In the restaurant you eat good and well-cooked food. We offer lovingly cooked home cooking for lunch and fresh, well-cooked restaurant dishes as we are open for à la carte.

We are open for events in Burträsk or for bookings with over 15 people.

The restaurant has full rights.

Welcome to Burträsk and to Värdshuset!

Lunch

We serve lunch à la carte from our lunch menu which is presented on our website every week. We cook all food from scratch and strive to work with the best ingredients.

Our lunch is open on weekdays between 11.00 and 14:00, subject to change. Current opening hours can be found on our home page.

Dinner

We offer dinner for our hotel guests. We then offer a current. Feel free to contact us when booking and we can adapt the food to your wishes.

We are also open on Saturdays every pay weekend (weekend that falls closest to the 25th of each month) for à la carte with a full menu. Book your table to be sure of getting a seat and to help us know how many are coming.

We can also be open for orders and then at least 15 people. In connection with the fact that we have bookings, we can also receive guests. Feel free to contact us to know more.

Quotation and booking

Catering

We offer catering in the form of buffets. The minimum number is 15 people when ordering.

Grill buffet

299: – per person

  • Pork loin with BBQ glaze
  • Chicken wings with buffalo sauce
  • Potato salad with mustard vinaigrette
  • Tomato and onion salad
  • Roman salad with croutons and Västerbotten cheese.
  • Ceasardressing
  • Blue Cheesedressing
  • Bearnaise sauce
  • Coleslaw
  • Celery sticks
  • Bread

Feel free to buy for dessert.

Pannacotta with raw berries 45: – pp.

Classic buffet

329: – per person

  • Skagenröra / Dark bread
  • Hot smoked salmon
  • Tomato salad with mozzarella and arugula
  • Spinach salad with feta cheese and pickled red onion
  • Roast beef with kappa
  • Potato gratin
  • Bearnasiesås
  • Green beans with bacon
  • Bread

Feel free to buy for dessert

White Chocolate Cheesecake with passion coulis 50: – pp

Summer buffet

349: – per person

  • Gubbröra with crispbread
  • Pickled herring
  • Västerbotten herring
  • Chopped red onion
  • Sour cream
  • Boiled potato
  • Chanterelle pie
  • Herb dressing
  • Air dried ham
  • Chicken with herbs and garlic
  • Potato salad
  • Salad with cucumber, melon and feta cheese
  • Beets with arugula
  • Aged cheese
  • Bread

Feel free to buy for dessert

Tiramisu 50: – pp